John Besh not only uses a lot of Mangalitsa in his restaurants - he also fattens his own Mangalitsa pigs behind La Provence.
Some restaurant guests go out back and visit them.
Caroline Bubnis of The Door (they do PR for Besh) sent me photos she took of the pigs. Among other things, she said that the Mangalitsa bacon ice cream that Besh serves is absolutely incredible.
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