Oink Moo

I found a blog written by a customer about his cured meat adventures.

David is an extreme hobbyist - able to kill pigs, de-hair them, get the guts out, cut the pigs up, make salalmi, etc. He was at the 3-day Mangalitsa event at the Herbfarm in January 2009. David works meticulously - so I figure in the end, he'll get very good at making salami.