Hungarian Mangalitsa Pork and Apples
Crisp Belly, Roasted Loin, Braised Shoulder
Those are from the 3 major parts of the pig that we are marketing in SF: loin, belly and shoulder butt.
Friday, November 13, 2009
Mangalitsa Three Ways
The Four Seasons San Francisco's tasting menu has Mangalitsa (from Wooly Pigs) done three ways:
Those are from the 3 major parts of the pig that we are marketing in SF: loin, belly and shoulder butt.
Those are from the 3 major parts of the pig that we are marketing in SF: loin, belly and shoulder butt.
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